Warm Herbal Tea

When your old ginger tea just isn't enough. This tea has three herbs from the ginger family and sichuan peppercorns to give it a spicy and warming feeling that permeates the body.

Flavors

A spicy ginger tea with peppery aromatics

Ingredients

Gan Jiang - dried ginger to warm the digestion
Gao Liang Jiang - galangal to warm the digestion
Jiang Huang - turmeric to warm the extremities
Chuan Jiao - sichuan pepper seed to add a note of spiciness

Instructions

TEA - (each bag can be steeped three times with this method)

• Pour 8oz boiling water over tea bag

  1. Steep 6 minutes or more

  2. Enjoy

STRONG TEA - (each bag can be used one time with this method)

• Place one bag in pot with 12oz water

  1. Bring to a boil

  2. Simmer until 6oz remain

  3. Enjoy

SOUP/BONE BROTH

• Simmer 2-3 bags in 8 cups liquid for 30 minutes or more